Our Promise

Every cup served at O’Coffee Club has gone through layers of research and experimentation as our commitment to delivering world-class coffee experience.

A smooth heavy-bodied coffee with strong flavour and a pleasant bitter-sweet finish; perfect for milk base coffee.

Varietal : Typica, Catuai, Caturra

Processing : Washed & Natural

Altitude : 1,300 - 1,800 MASL

Tasting Notes : Chocolate, dried fig sweetness, toasty aroma

Blends : Papua New Guinea, Sumatra Mandheling, Brazil

Suggested Use For : Espresso