Our Promise
Every cup served at O’Coffee Club has gone through layers of research and experimentation as our commitment to delivering world-class coffee experience.
A smooth heavy-bodied coffee with strong flavour and a pleasant bitter-sweet finish; perfect for milk base coffee.
Varietal : Typica, Catuai, Caturra
Processing : Washed & Natural
Altitude : 1,300 - 1,800 MASL
Tasting Notes : Chocolate, dried fig sweetness, toasty aroma
Blends : Papua New Guinea, Sumatra Mandheling, Brazil
Suggested Use For : Espresso
