A white tea of pure buds from ancient tea trees in Yunnan

While the plump, pale-green buds of ancient wild tea trees are real eye catchers, it is their inner beauty that we fell for: A woody-resinous character surprises with flowery sweetness, hints of hay and spice, and a good dose of caffeine to liven the spirits and open the mind.

Tasting note: sweet, vegetal, cedar, hay

Ingredients:

• White tea

Preparation:

Quantity	Temperature	Time
2 ½ tsp / 250 ml	80° C / 175° F	1st infusion 3 min. 2nd infusion 4 min.